Essay About Cereal

If you were living in the turn of the century, what do you think youd be eating for breakfast? There were no unique “breakfast foods.” Breakfast was the same as any other meal: meat and/or eggs for breakfast. Though by the end of the 1800s times had changed. The leading part of everyones breakfast was a bowl of cereal. Besides the many different name brand cereals there are to choose from, there are many different types of cereals that people prefer. For instance there are crunchy, no-sugar, soggy, and marshmallows types. First off the main acceptance of all cereals would have to be the crunchy types. These types of cereals come in all forms, for example stars, little round balls, and many more. By Americas choice these are most common because they do not become all soggy when milk is added. The crunchy sensation of cereal in ones mouth makes it all the better to enjoy their bowl of cereal. Even though the bowl can be either over diluted or not enough milk the feeling of having crunchy cereal still by the last bite makes it preferable to most people. Another type of cereal that is available to people are the no-sugars cereals. Many people in the world are very picky about what they eat. People watch their diets and dont prefer sugars in their foods. Thats why the food and cereal administration offer no-sugar cereals. No-sugar cereals are preferred because they can come in whole wheat and shredded oats, still making it a balanced part in their complete breakfast. Though some are not accepted because they can either become very soggy when added to milk, or they may not become soggy. Also some people prefer not adding any milk at all to these types of cereals. To which ever they want these cereals are very healthy and good making no-sugar cereals in demand in our society. One of the most favorable kinds of cereals is the soggy type. These are the most commonly types of cereals that kids lov…

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