Purpose of this assignment Learners will develop understanding of international cookery and the wider issues of food in society, the reasons why people eat what they eat and what influences consumption. Research Paper

Purpose of this assignment Learners will develop understanding of international cookery and the wider issues of food in society, the reasons why people eat what they eat and what influences consumption. Learners will explore different world cuisines, different preparation techniques; they will practice their skills in preparing and cooking a range of dishes from different regions, while following professional, safe and hygienic practices. Learners will develop critical and analytical skills in evaluating dishes and suggesting improvements. Scenario for individual written assignment (LO 1, 2,): Nairobi, 2010 Evaluation of nominations for inscription in 2010 on the Representative List of the Intangible Cultural Heritage of Humanity The Committee, Learning Outcome 1 Understand the characteristics and influences in world cuisine Learning Outcome 2 Understand the multicultural nature of food and drink in society TASK 1 Considering the given scenario, write articles in food magazine , each article should reflect on one of the following requirements: 1a)Compare and contrast the characteristics between the Mexican cuisine and another world region cuisine (at your choice).(AC1.1) 1b)Discuss the factors that influence the Mexican and the chosen region cuisine.(AC1.2) 2a)Discuss how historical and geographic influences have defined the multicultural nature of food and drink worldwide, and exemplify for modern British cuisine.(AC2.1) 2b)Evaluate actual developing trends in food and drink. (AC2.2) LO1 Understand the characteristics and influences in world cuisine 1.1 compare and contrast the characteristics of different world region cuisines 1.2 discuss influences in regional or world cuisine LO2 Understand the multicultural nature of food and drink in society 2.1 discuss how historical and geographic influences have defined the multicultural nature of food and drink 2.2 evaluate developing trends in food and drink Analyse: 1> Break into parts 2> Explain each part 3> Explain relationships between parts Evaluate: 1> Break into parts 2> Explain each part 3> Explain relationships between parts 4> Explain cause effect 5> Make a judment

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